TOMATO PITLA

Ingredients:
Green tomatoes- 7-8 (cut into four pieces each)
Gram flour - 1 tbsp
Green chillies- 6 (slit)
Mustard seeds - 1/2 tsp
Cumin seeds - 1/2 tsp
Fenugreek seeds - 1/4 tsp
Asafoetida
Coriander leaves- handful
Turmeric-1/2 tsp
Salt to taste
Oil - 3 tbsp

Method:

• Blend gram flour in one cup water and set aside.
• Heat oil in pan;add mustard, cumin, fenugreek seeds and asafoetida; allow to fry.
• Add turmeric and salt and stir once.
• Add tomatoes and chillies and fry till the tomatoes are changing its colour.
• Stir in gram flour mixture.
• Cover and cook till the tomatoes are cooked and gravy is thick.
• Serve decorated with coriander leaves.