June 27, 2018


Green tomatoes- 7-8 (cut into four pieces each)
Gram flour - 1 tbsp
Green chillies- 6 (slit)
Mustard seeds - 1/2 tsp
Cumin seeds - 1/2 tsp
Fenugreek seeds - 1/4 tsp
Coriander leaves- handful
Turmeric-1/2 tsp
Salt to taste
Oil - 3 tbsp


  • Blend gram flour in one cup water and set aside.
  • Heat oil in pan;add mustard, cumin, fenugreek seeds and asafoetida; allow to fry.
  • Add turmeric and salt and stir once.
  • Add tomatoes and chillies and fry till the tomatoes are changing its colour.
  • Stir in gram flour mixture.
  • Cover and cook till the tomatoes are cooked and gravy is thick.
  • Serve decorated with coriander leaves.

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