Ingredients:
Coconut -1 cup (grated)
Green chillies - 5-6 (finely chopped)
Salt to taste
Turmeric - 1/4 tsp
Curd - 250 ml
Cumin powder - 1/2 tsp
Mustard seeds -1/2 tsp
Curry leaves - few
Coriander leaves -2 tsp (chopped)
Oil- 1 tsp
Method:
Coconut -1 cup (grated)
Green chillies - 5-6 (finely chopped)
Salt to taste
Turmeric - 1/4 tsp
Curd - 250 ml
Cumin powder - 1/2 tsp
Mustard seeds -1/2 tsp
Curry leaves - few
Coriander leaves -2 tsp (chopped)
Oil- 1 tsp
Method:
- Whip the curd and stir in salt, turmeric,cumin powder.
- Add coconut, coriander leaves and mix well.
- Heat oil in small pan; add mustard seeds and curry leaves and allow them to crackle.
- Pour this over chutney.
- Mix and keep aside for 20-30 minutes before use.
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