FRIED ZUCCHINI

Ingredients:
Zucchini 
Salt
Flour for dusting
Oil for frying

Method:

• Cut the unpeeled zucchini into small strips.
• Put them in a colander, sprinkle with salt and leave for about an hour to drain.
• Shake them in a cloth with flour and a little salt and then fry for about 3 minutes in deep oil.
• Drain well on soft paper and serve at once.