July 16, 2018

FRESH HERB SCONES

Ingredients:
All purpose flour - 2 cups
Whole wheat flour - 1/2 cup
Sugar substitute - 1-2 tsp
Baking powder - 2 tsp
Rosemary - 1 tsp (crushed)
Baking soda - 1 tsp
Salt - 1 tsp
Thyme - 1 tsp 
Oregano- 1 tsp
Butter- 1/4 cup
Egg- 1
Buttermilk- 1/2 cup + 2 tbsp

Method:

  • Preheat oven to 400* Celsius. Combine first 9 ingredients in bowl.
  • Cut the butter into small pieces and work into flour mixture with food processor until blended.
  • In a separate bowl beat egg with buttermilk and stir into mixture.
  • Turn dough out on a floured board and knead for 2 minutes.
  • Shape into 2 thick circles,5 inches in diameter.
  • Cut each into quarters and place on lightly greased baking sheet with wedges about 1/2 inch apart.
  • Brush with reserved egg white. Bake for 15-20 minutes. Serve warm.
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