July 17, 2018

CRUNCHY RICE PUDDING

Ingredients:
Rice - 1 cup
Butter - 1/4 cup
Sugar - 7/8 cup
Cinnamon - 1/2 tsp
Rind of one lemon
Eggs  -3 (well beaten) 
Raisins - 1/2 cup
Nuts - 1/4 cup (chopped)

Method:

  • Cook rice with enough water till done and keep aside it to cool.
  • Cream butter and sugar. Add cinnamon, lemon rind,and eggs; mix well.
  • Stir in raisins,nuts and rice.
  • Bake uncovered in greased one quart baking dish in oven for 45 minutes.
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