July 06, 2018

HERB AND CHEESE OMELETTE

Ingredients:
Butter - 2 tbsp
Small pickle - 1 (cut into several pieces)
Chives - 5 blades (cut into 1" pieces)
Fresh dilweed - 2 tbsp
Eggs - 6 (lightly beaten with  a fork)
Savory - 1 tsp
Cheese - 150 gms (shredded)
Salt and pepper to tste
Tomato - 1 (cut into wedges)

Method:

  • Melt butter in a large skillet.
  • Chop pickle, chives and dill.
  • Pour eggs into skillet; add chopped ingredients,herbs, cheese, salt and pepper.
  • Cook over low heat without stirring. When bottom of mixture sets, lift edges and allow uncooked mixture to run underneath.
  • When omelette is completely set, fold and roll out of pan.
  • Garnish with tomato wedges and finely sliced chives.


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