MAGAD LADDU

Ingredients:
Wheat flour-1 kg
Ghee- 750 gms
Sugar - 750 gms
Almonds- 2 tbsp (chopped)
Chironji - 2 tbsp
Raisins - 2 tbsp

Method:

• Heat ghee in a pan and divide into 3 parts.
• Divide the flour into two parts and fry one part at a time with one part of ghee till the aroma comes.
• When both the parts are done, add sugar, almonds, chironji, raisins and remaining ghee.
• Make round laddos with your palms.
• When cool, store in airtight container.