July 06, 2018


Wheat flour-1 kg
Ghee- 750 gms
Sugar - 750 gms
Almonds- 2 tbsp (chopped)
Chironji - 2 tbsp
Raisins - 2 tbsp


  • Heat ghee in a pan and divide into 3 parts.
  • Divide the flour into two parts and fry one part at a time with one part of ghee till the aroma comes.
  • When both the parts are done, add sugar, almonds, chironji, raisins and remaining ghee.
  • Make round laddos with your palms.
  • When cool, store in airtight container.

No comments:

google.com, pub-6783067284749878, DIRECT, f08c47fec0942fa0