July 06, 2018

SWEET POTATO SOUP

Ingredients:
Sweet potatoes - 4 cups (cut into cubes)
Carrots - 1 1/2 cups (cut into cubes)
Leeks - 3 cups (sliced thick and thoroughly cleaned)
Celery - 2 cups (cut into large slices)
Water - 8 cups
dry tarragon leaves - 1/2 tsp
Sea salt - pinch

Method:

  • Place all vegetables and water into soup pot. Add salt.
  • Bring to a boil, reduce heat and simmer for 40 minutes.
  • Puree mixture in a blender and return to a pot.
  • Heat and correct seasoning with a little more salt and tarragon.
  • Serve hot.
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