August 20, 2018

FIG JAM AND RAISIN ROLLS

Ingredients:
Butter- 125 gms
Brown sugar- 100 gms (firmly packed)
Eggs- 2
Self-raising flour - 225 gms
Fig jam - 125 ml
Raisins - 170 gms (chopped)
Milk - 125 ml

Method:

  • Grease  two 8 cm *17 cm nut roll tins and lids; place one lid on each tin.
  • Beat butter and sugar in medium bowl with electric mixer until light and fluffy.
  • Add eggs, one at a time, beating until just combined between additions (mixture may curdle). 
  • Stir in flour, jam, raisins and milk, in two batches.
  • Spoon cake mixture into prepared tins; place remaining lids on this, stand tins upright on oven tray.
  • Bake in moderate oven about one hour.
  • Stand rolls in tins 10 minutes; turn on to wire rack.
  • Serve warm or cold.
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