August 20, 2018

FISH SAUCE OR GRAVY

Ingredients:
Butter - 2 tbsp
Flour - 2 tbsp
Milk - 1 1/2 cups (scalded)
Basic fish stock - 1/2 cup
Lemon juice - 2 tbsp
Egg yolk - 1

Method:

  • Melt butter; gradually add flour and heated milk.
  • Add fish stock and lemon juice just before removing from heat.
  • Just before serving, beat sauce into egg yolk.
  • One tablespoon catsup can be added, if desired.
  • Bottled clam broth can be used as a substitute for fish stock in most dishes.
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