September 06, 2018


Bamboo shoots - 500 gms
Raw mango - 100 gms or
Limes - 3 no.s
Red chillies - 50 gms
Mustard seeds - 2 tsp
Asafoetida - 1 tsp
Salt - 50 gms
water - 50 ml


  • Peel bamboo shoots and take only the tender white part. Cut into cubes.
  • Apply salt and keep it overnight. Drain.Cook salt in water to form a solution. Cool.
  • Cut mangoes or limes into cubes.
  • Grind red chillies using the brine solution till it becomes a fine paste. Add mustard seeds and grind coarsely.
  • Mix these ground spices with bamboo shoots and mango or lime cubes.
  • Store in airtight container.
  • Use on the following day.

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