September 05, 2018


Olive oil - 2 tbsp
Onion - 1 (finely chopped)
Bacon rashers - 6 (finely chopped)
Frozen peas - 450 gms
Salt and pepper to taste
Pinch of sugar


  • Heat the oil in a saucepan and gently brown the onion.
  • Add the bacon and cook over medium heat for 10 minutes, stirring occasionally.
  • Add the peas, salt, pepper and sugar.
  • Cover and cook over low heat for 10-15 minutes.
  • Serve immediately.
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