ROMAN PEAS

Ingredients:
Olive oil - 2 tbsp
Onion - 1 (finely chopped)
Bacon rashers - 6 (finely chopped)
Frozen peas - 450 gms
Salt and pepper to taste
Pinch of sugar

Method:

• Heat the oil in a saucepan and gently brown the onion.
• Add the bacon and cook over medium heat for 10 minutes, stirring occasionally.
• Add the peas, salt, pepper and sugar.
• Cover and cook over low heat for 10-15 minutes.
• Serve immediately.