EGG BURFI

Ingredients:
Large eggs - 10
Cardamoms - 10
Sugar - 1 1/2 cups
Corn oil - 1 1/4 cup
Ghee- 1 tbsp
Powdered milk - 2 cups

Method:

• Put the eggs in electric blender along with cardamom and sugar, blend for 10 minutes, as the sugar and cardamom dissolve, the eggs become thick, frothy.
• Heat the oil and ghee in a heavy based pan, add the powdered milk and saute, stirring continuously for 4 minutes.
• Add the beaten eggs and simmer on low heat, stirring continuously until the mixture forms tiny granules, the oil comes to the surface, the halwa stops sticking to the pan, then transfer to a greased plate and allow it to cool.
• Then cut into squares.