GURAMBA

Ingredients:
Raw mangoes - 1 kg
Jaggery - 1/2 kg (finely grated)
Oil - 125 ml
Turmeric-  2 tbsp
Asafoetida - 1/2 tsp
Cumin powder - 2 tbsp
Chilli powder - 2 tbsp
Cloves - 4
Cinnamon stick - 1"
Bay leaf- 1
Salt to taste

Method:

• Wash and wipe the mangoes with dry cloth. Cut them into small pieces.
• Sprinkle salt and turmeric on pieces and keep aside for 6 hours, then squeeze out the water.
• Coarsely pound all whole spices.
• Mix jaggery into oil and keep on stirring till it dissolves into the oil.
• Mix in the rest of the ingredients and transfer to clean jar.
• Set aside for 8 days before using it.