Ingredients:
Wheat flour - 300 gms
jaggery - 500 gms (grated)
Ghee - 1/2 cup
Dry fruits - 1/2 cup
Cardamom powder- 1/2 tsp
Method:
Wheat flour - 300 gms
jaggery - 500 gms (grated)
Ghee - 1/2 cup
Dry fruits - 1/2 cup
Cardamom powder- 1/2 tsp
Method:
- Heat ghee in kadai; add wheat flour and fry until the aroma comes and colour changes.
- Remove it from the flame then immediately add finely grated jaggery and cardamom powder.
- Mix gently till the jaggery melts.
- Transfer to greased plate and press it evenly.
- Garnish with chopped nuts and cut into pieces and serve.
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