September 26, 2018

GUD PAPADI

Ingredients:
Wheat flour - 300 gms
jaggery - 500 gms (grated)
Ghee - 1/2 cup
Dry fruits - 1/2 cup
Cardamom powder- 1/2 tsp

Method:

  • Heat ghee in kadai; add wheat flour and fry until the aroma comes and colour changes.
  • Remove it from the flame then immediately add finely grated jaggery and cardamom powder.
  • Mix gently till the jaggery melts.
  • Transfer to greased plate and press it evenly.
  • Garnish with chopped nuts and cut into pieces and serve.



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