September 28, 2018


Curd  -1 kg
Sugar - 250 gms
Cardamom powder - 1/2 tsp
Pistachio - 1 tsp (chopped)
Cashew nuts - 1 tsp (chopped)


  • Put the curd in a muslin cloth overnight.
  • Squeeze the excess water. Put the curd in a bowl and stir in powdered sugar and cardamom powder.
  • Garnish with pistachio and cashew nuts and serve chilled.

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