MARINATED FISH IN LIME JUICE

Ingredients:
White fish fillets - 700 gms
Onion - 1
Orange - 1
Limes - 4
Oregano - 2 tbsp (fresh & chopped)
Fresh coriander - 2 tbsp (chopped)
Virgin olive oil - 4 tbsp
Castor sugar - 1 tsp
Tabasco - 1 tsp
Salt and freshly ground black pepper
Large lettuce heart - 1
One lime for garnish

Method:

• Skin the fish and cut into bite size pieces.Chop the onion and place in a bowl with the fish.
• Squeeze the orange and 4 limes, then pour the juice over the fish and onion.
• Cover and place in the refrigerator for at least 5 hours, until the fish is opaque.
• Add the chopped herbs to the fish, along with the olive oil, castor sugar and tabasco.
• Season to taste and mix thoroughly. Leave for one hour in a cool place, allowing the flavours to infuse.
• Shred the lettuce and divide between 4 plates. Pile the marinated fish into the centre of the lettuce.
• Slice the remaining lime into wedges and use for garnish.