September 28, 2018

PEANUT CLUSTERS

Ingredients:
Sugar - 1 cup
Butter - 1/4 cup
Evaporated milk - 1/3 cup
Crunchy peanut butter - 1/4 cup
Vanilla essence - 1/2 tsp
Rolled oats  -1 cup
Spanish peanuts - 1/2 cup

Method:

  • Mix sugar, butter and milk in saucepan. Bring to rolling boil;  boil 3 minutes, stirring frequently.
  • Remove from heat. Stir in peanut butter and vanilla.
  • Fold in oats and peanuts. 
  • Drop by scant tablespoonfuls on waxed paper.
  • Let stand until set.
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