September 13, 2018

SNAPPY GINGER BISCUITS

Ingredients:
Self raising flour - 175 gms
Juice of 1/2 orange
Ginger - 1/2 tsp (ground)
Castor sugar - 100 gms
Unsalted butter - 100 gms

Method:

  • Preheat the oven to 180 degrees.
  • Place the butter, sugar, ginger and flour in a food processor and blend until the mixture forms coarse crumbs.
  • With the motor running, slowly pour in enough orange juice to bind the mixture into a soft dough.
  • Place teaspoons of the mixture, well spaced, on a baking sheet and flatten each with a fork.
  • Bake for 10-12 minutes until golden brown, then transfer to a wire rack to cool.
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