SNAPPY GINGER BISCUITS

Ingredients:
Self raising flour - 175 gms
Juice of 1/2 orange
Ginger - 1/2 tsp (ground)
Castor sugar - 100 gms
Unsalted butter - 100 gms

Method:

• Preheat the oven to 180 degrees.
• Place the butter, sugar, ginger and flour in a food processor and blend until the mixture forms coarse crumbs.
• With the motor running, slowly pour in enough orange juice to bind the mixture into a soft dough.
• Place teaspoons of the mixture, well spaced, on a baking sheet and flatten each with a fork.
• Bake for 10-12 minutes until golden brown, then transfer to a wire rack to cool.