Ingredients:
All purpose flour -3/4 cu (sifted)
Baking powder - 3/4 tsp
Salt - 1/4 ts
Eggs -2
Sugar - 3/4 cup
Dates - 1 1/2 cups (finely chopped)
Pecans - 1 cup (finely chopped)
Lemon glaze
Method:
All purpose flour -3/4 cu (sifted)
Baking powder - 3/4 tsp
Salt - 1/4 ts
Eggs -2
Sugar - 3/4 cup
Dates - 1 1/2 cups (finely chopped)
Pecans - 1 cup (finely chopped)
Lemon glaze
Method:
- Sift flour, baking powder and salt together; set aside.
- Beat eggs and sugar together until mixture is thick and piled softly.
- Fold in dry ingredients, dates, and pecans until blended.
- Turn into a greased 11*7*1 1/2" baking pan and spread evenly into corners.
- Bake at 325 F for 30 -35 minutes.
- Immediately brush surface with lemon glaze. While warm, cut into squares.
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