October 22, 2018


Prawns - 225 gms (peeled and cooked)
Large ripe mango- 1
Lime - 1
Sweet red pepper - 1/2
Yellow pepper - 1/2
Green or red chilli- 1 tsp (finely chopped)
Coriander or Parsley leaves - 2 tbsp (chopped)
Virgin olive oil - 2 tbsp
Little gem lettuce - 1


  • Peel the mango, remove the stone and chop finely. Juice the lime and core and dice the peppers.
  • Put the mango, lime juice, peppers,chopped chilli and coriander,or parsley in a bowl. Then add the prawns and marinate in the refrigerator for 2 hours.
  • Drain the liquid and mix it with the olive oil to make a dressing.
  • Wash, dry and shred the lettuce and spoon on the prawns, mango and peppers.

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