SOBA NOODLES MEDLEY

Ingredients:
Soba or buckwheat noodles - 1 pkt
Bottled spring water - 1/4 cup
Fresh ginger - 1 tsp (grated)
Garlic clove - 1 (minced)
Large carrot - 1 (peeled and diced)
Savoy cabbage - 1 1/2 cups (shredded)
Scallion - 1 (chopped)
Almonds - 1/2 cup (toasted and chopped)
Low sodium soy sauce or tamari to taste

Method:

• Boil the water in a medium sauce pan with a tight fitting lid. Add ginger and garlic and cook for one minute.
• Stir in carrots, cover and cook over low heat for 5-7 minutes or until soft.
• Meanwhile cook noodles according to package directions.
• Add cabbage to the carrots and cook covered until wilted, about 4-6 minutes. Toss in scallions and almonds.
• Toss vegetables with drained noodles.
• Serve with soy sauce or tamari.