October 22, 2018


Soba or buckwheat noodles - 1 pkt
Bottled spring water - 1/4 cup
Fresh ginger - 1 tsp (grated)
Garlic clove - 1 (minced)
Large carrot - 1 (peeled and diced)
Savoy cabbage - 1 1/2 cups (shredded)
Scallion - 1 (chopped)
Almonds - 1/2 cup (toasted and chopped)
Low sodium soy sauce or tamari to taste


  • Boil the water in a medium sauce pan with a tight fitting lid. Add ginger and garlic and cook for one minute.
  • Stir in carrots, cover and cook over low heat for 5-7 minutes or until soft.
  • Meanwhile cook noodles according to package directions.
  • Add cabbage to the carrots and cook covered until wilted, about 4-6 minutes. Toss in scallions and almonds.
  • Toss vegetables with drained noodles.
  • Serve with soy sauce or tamari.

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