November 28, 2018

AARATI KAYA GUJJU KOORA

Ingredients: 
Raw bananas-2
Onion - 1 (finely chopped)
green chillies- 2 (finely chopped)
tamarind juice- 1 tbsp
Jaggery - 1 tsp
Salt to taste
Turmeric- 1/2 tsp
Chilli powder - 1 tsp
Cumin seeds - 1/4 tsp
Mustard seeds - 1/4 ts
Channa dal-1/2 tsp
Curry leaves - few
Oil - 1 tbsp
Coriander leaves - 2 tsp (chopped)

Method:

  • Boil the bananas whole in water for 10-12 minutes until tender.
  • Remove and peel the bananas skin. Cool and slightly mash the bananas.
  • Heat the oil in pan;add cumin seeds,mustard,channa dal and curry leaves and allow them to splutter.
  • Add chopped onion and green chillies and fry till onions are lightly brown.
  • Then add slightly mashed bananas, salt, turmeric and chilli powder.
  • Mix well and add tamarind juice,jaggery and coriander leaves.
  • Mix and cook in low flame for 5 minutes.
  • Serve with rice or roti.
Post a Comment
google.com, pub-6783067284749878, DIRECT, f08c47fec0942fa0
google.com, pub-6783067284749878, DIRECT, f08c47fec0942fa0