AARATI KAYA GUJJU KOORA

Ingredients: 
Raw bananas-2
Onion - 1 (finely chopped)
green chillies- 2 (finely chopped)
tamarind juice- 1 tbsp
Jaggery - 1 tsp
Salt to taste
Turmeric- 1/2 tsp
Chilli powder - 1 tsp
Cumin seeds - 1/4 tsp
Mustard seeds - 1/4 ts
Channa dal-1/2 tsp
Curry leaves - few
Oil - 1 tbsp
Coriander leaves - 2 tsp (chopped)

Method:

• Boil the bananas whole in water for 10-12 minutes until tender.
• Remove and peel the bananas skin. Cool and slightly mash the bananas.
• Heat the oil in pan;add cumin seeds,mustard,channa dal and curry leaves and allow them to splutter.
• Add chopped onion and green chillies and fry till onions are lightly brown.
• Then add slightly mashed bananas, salt, turmeric and chilli powder.
• Mix well and add tamarind juice,jaggery and coriander leaves.
• Mix and cook in low flame for 5 minutes.
• Serve with rice or roti.