ASH GOURD POLLOV CURRY

Ingredients:
Ash gourd -  1kg
Onion-1
Oil - 3 tbsp

For Grinding:
Coconut - 1
Garlic cloves - 8
Coriander seeds - 2 tbsp
Mustard - 1 tsp
Dry red chillies - 8
Rice - 1 tbsp
Tamarind to taste
Cumin seeds - 1 tbsp
Salt to taste

Method:

• Peel and chop ash gourd into small pieces. Boil it in salted water about 2 cups.
• In the mean time, roast the grinding ingredients except tamarind. Grind all the ingredients using water to make fine paste.
• Add this masala to the boiled gourd and cook another 5 minutes until done.
• Heat the oil, fry the sliced onion until light brown.
• Pour this over curry.
• Serve with rice.