SINDHI DAL CURRY

Ingredients:
Tur dal -1 cup
Besan -4  tbsp
Okra - 200 gms
Tomatoes -4 halved
Oil -4 tbsp
Curry leaves - few leaves
Cumin seeds 1 tsp
Fenugreek seeds - 1/2 tsp
Asafoetida -1/2 tsp
Turmeric -1/2 tsp
Red chilli powder - 2 tsp
Green chillies - 2
Kokum -4-5
Salt to taste

Method:

• Soak the dal for one hour and then pressure cook along with tomatoes until soft. Cool and grind to make soft dal.
• Heat the oil; add cumin seeds, fenugreek seeds and asafoetida. Stir fry for few seconds.
• Then add chilli powder, turmeric, green chillies and curry leaves. Stir fry and add besan.
• Stir till the nice aroma comes. Add okra pieces, kokum, salt and water. 
• Cook in a low flame for about ten minutes then add dal mixture .
• Cook another five minutes until done.