KLOSSE (POTATO DUMPLINGS)

Ingredients:
Potatoes - 4 medium sized (boiled)
Milk - 1/2 cup
Butter - 2 tbsp
Semolina- 1/2 cup
Bread slice - 1
Water to boil
salt and pepper

Method:

• Grate the boiled potatoes. Add milk,butter, semolina, bread slice,salt and pepper.
• Mix well so that no lumps remain.
• Take about two tbsp of the above mixture and make round balls.
• Boil water in a large saucepan with a tsp of salt.
• Drop the potato balls into the boiling water,
• Cook for about 10-12 minutes. Once cooked the balls will float to the surface of the water.
• Serve this as accompaniment with meat or fish or as a main meal.