November 16, 2018


Milk - 500 ml
Corn flour - 1 tbsp
Milk powder - 2 tbsp
Sugar - 2 tbsp
Vanilla  essence - few drops


  • Boil the milk in thick bottom vessel.
  • Mix sugar, corn flour and milk powder in a bowl.
  • Add this mixture to the milk and stir continuously.
  • Cook in low flame until the milk mixture becomes creamy and little thick.
  • Add vanilla essence and mix well.
  • Remove and cool the creamy mixture.
  • Pour into kulfi moulds and keep it in the freezer overnight or until set.
  • Once the kulfi is set. Remove and keep the mold in the cold water for 3-4 minutes. By doing this kulfi comes out neatly and easily.
  • Serve immediately.

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