PAAL ICE

Ingredients:
Milk - 500 ml
Corn flour - 1 tbsp
Milk powder - 2 tbsp
Sugar - 2 tbsp
Vanilla  essence - few drops

Method:

• Boil the milk in thick bottom vessel.
• Mix sugar, corn flour and milk powder in a bowl.
• Add this mixture to the milk and stir continuously.
• Cook in low flame until the milk mixture becomes creamy and little thick.
• Add vanilla essence and mix well.
• Remove and cool the creamy mixture.
• Pour into kulfi moulds and keep it in the freezer overnight or until set.
• Once the kulfi is set. Remove and keep the mold in the cold water for 3-4 minutes. By doing this kulfi comes out neatly and easily.
• Serve immediately.