November 16, 2018

SWEET RAWA IN MILK

Ingredients:
Milk  - 1 litre
Fine semolina - 4 tbsp
Sugar- 4-5 tbsp
Ghee- 1 tbsp
Raisins-1 tsp
Almonds-  10
Pistachios- 10

Method:

  • Heat the ghee in kadai, add chopped almonds, pistachios and raisins.Fry until golden. Remove and keep aside.
  • Add rawa to the same kadai and fry until aroma comes. keep aside.
  • Boil the milk and reduce it to half.
  • Add the rawa slowly and cook in low flame for 4-5 minutes. 
  • Add sugar and keep stirring in low flame until the mixture is thick.
  • Lastly add fried nuts and raisins.
  • Serve cold or at room temperature.
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