December 10, 2018


Plain chocolate - 450 gms
Eggs - 8 (separated)
Orange juice - 2 tbsp
Butter - 25 gms

To decorate:
Chocolate vermicelli,glace cherries or flaked almonds


  • Break up the chocolate and put in a basin over a pan of hot water until melted.
  • Remove from the heat and mix in the egg yolks, one at a time, the orange juice and the  butter. Leave to cool.
  • Whisk the egg whites until stiff and fold them into the chocolate mixture until thoroughly mixed.
  • Spoon into 10 small bowls and decorate.
To Freeze: 
  • Cover the bowls with foil, omitting the decoration. 
  • To serve, thaw in the refrigerator for 2-3 hours and serve chilled, decorated as above.

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