AVOCADO DIP

Ingredients:
Avocados - 2
Lemon juice - 2 tbsp
Cream cheese - 50 gms
Natural yoghurt - 75 ml
Garlic clove - 1 (crushed)
Salt and freshly ground pepper
Worcestershire sauce - 1/2 tsp
Fresh parsley to garnish

Method:

• Halve the avocados, remove the stones and scoop out the flesh. 
• Blend the flesh with all the remaining ingredients until smooth.
• Spoon into a serving dish and garnish with the parsley.
• Chill for 30 minutes.
• Serve with fingers of warm toast or prepared raw vegetables.
• Serve immediately.