December 07, 2018

CORN AND POTATO SOUP

Ingredients:
Potatoes - 5 (medium, peeled and sliced)
Onions - 3 (sliced)
Butter - 2 tbsp
Vegetable stock - 2 cups
Milk - 1 cup
Sugar - 1/2 tsp
Corn - 150 gms
Salt - 1 tsp
Pepper - 1/2 tsp
Pinch of nutmeg powder

For Garnishing:

Diced spring onion and celery

Method:


  • Boil corn till tender and keep aside. 
  • Melt butter in a pan, add onion and fry till transparent.
  • Add potatoes, vegetable  stock and bring to boil. Then add salt and pepper and simmer for 30 minutes.
  • Cool. Blend and sieve.
  • Return to the pan. Add corn and milk; simmer for 10 minutes.
  • Transfer to serving bowl and sprinkle with nutmeg, spring onion and celery.
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