December 08, 2018

YOGHURT - TOMATO ICE CREAM

Ingredients:
Plain yoghurt - 1 cup
Tomatoes - 2 (peeled, chopped and deseeded)
Salt - 1/4 tsp
Lemon juice- 1/4 tsp
Black pepper - 1/4 tsp

Method:

  • Puree the tomatoes.
  • Blend the yoghurt, lemon juice, salt and pepper with the tomato puree.
  • Transfer to bowl and close with lid. Freeze until thoroughly chilled.
  • Serve garnished with mint leaves.

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