Ingredients:
Plain yoghurt - 1 cup
Tomatoes - 2 (peeled, chopped and deseeded)
Salt - 1/4 tsp
Lemon juice- 1/4 tsp
Black pepper - 1/4 tsp
Method:
Plain yoghurt - 1 cup
Tomatoes - 2 (peeled, chopped and deseeded)
Salt - 1/4 tsp
Lemon juice- 1/4 tsp
Black pepper - 1/4 tsp
Method:
- Puree the tomatoes.
- Blend the yoghurt, lemon juice, salt and pepper with the tomato puree.
- Transfer to bowl and close with lid. Freeze until thoroughly chilled.
- Serve garnished with mint leaves.
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