BREAD AND BUTTER PUDDING

Ingredients:
White bread slices - 4 (crusts removed)
Butter - 40 gms
Sultanas - 50 gms
Castor sugar - 25 gms
Large eggs - 2
Milk - 300 ml
Freshly grated nutmeg - 1/4 tsp

Method:

• Butter the bread well on one side. Cut each slice into 4.
• Layer bread, buttered side up, in a well greased 1 1/2 pint ovenproof dish, sprinkling sultanas and sugar between each layer and on top of the last layer.
• Whisk the eggs and milk together and strain over the bread. Leave to stand in a cool place for 30 minutes.
• heat the oven to 180 C.
• Sprinkle the nutmeg over pudding and bake in the oven for 25-30 minutes until set and golden brown.
• Serve hot.