February 11, 2019


White bread slices - 4 (crusts removed)
Butter - 40 gms
Sultanas - 50 gms
Castor sugar - 25 gms
Large eggs - 2
Milk - 300 ml
Freshly grated nutmeg - 1/4 tsp


  • Butter the bread well on one side. Cut each slice into 4.
  • Layer bread, buttered side up, in a well greased 1 1/2 pint ovenproof dish, sprinkling sultanas and sugar between each layer and on top of the last layer.
  • Whisk the eggs and milk together and strain over the bread. Leave to stand in a cool place for 30 minutes.
  • heat the oven to 180 C.
  • Sprinkle the nutmeg over pudding and bake in the oven for 25-30 minutes until set and golden brown.
  • Serve hot.

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