February 07, 2019


Potatoes - 250 gms
Onion - 1 (finely chopped)
Capsicum - 1
Cabbage -1/2 cup (grated)
green chillies-4
Ginger garlic paste - 1/2 tsp
Cheese - 1/2 cup (grated)
Salt to taste
garam masala - pinch
Coriander leaves - 1 tbsp
Bread crumbs - 1/2 cup
Maida- 2 tbsp


  • Boil,peel and mash the potatoes.
  • Finely chop capsicum and mince the green chillies.
  • Heat 2 tsp of oil in a pan; add cumin seeds, ginger garlic paste, green chillies and then onion.
  • When it is half done; add cabbage and capsicum. Stir constantly for one minute.
  • Then add mashed potatoes, salt, garam masala and fry for 2-3 minutes.
  • switch off the flame and let it cool completely.
  • Add grated cheese, chopped coriander and half of the bread crumbs.
  • Add little water to maida to make thick batter.
  • Mix the mixture and make balls and press them to round cutlets with hands.
  • Dip in maida batter then roll in bread crumbs and fry on hot tawa till crisp with enough oil on both sides.
  • Serve hot with ketchup.

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