CHEESE CUTLETS

Ingredients:
Potatoes - 250 gms
Onion - 1 (finely chopped)
Capsicum - 1
Cabbage -1/2 cup (grated)
green chillies-4
Ginger garlic paste - 1/2 tsp
Cheese - 1/2 cup (grated)
Salt to taste
garam masala - pinch
Coriander leaves - 1 tbsp
Oil
Bread crumbs - 1/2 cup
Maida- 2 tbsp

Method:

• Boil,peel and mash the potatoes.
• Finely chop capsicum and mince the green chillies.
• Heat 2 tsp of oil in a pan; add cumin seeds, ginger garlic paste, green chillies and then onion.
• When it is half done; add cabbage and capsicum. Stir constantly for one minute.
• Then add mashed potatoes, salt, garam masala and fry for 2-3 minutes.
• switch off the flame and let it cool completely.
• Add grated cheese, chopped coriander and half of the bread crumbs.
• Add little water to maida to make thick batter.
• Mix the mixture and make balls and press them to round cutlets with hands.
• Dip in maida batter then roll in bread crumbs and fry on hot tawa till crisp with enough oil on both sides.
• Serve hot with ketchup.