POTATO CURRY FOR CHAPATI OR POORI

Ingredients:


Potatoes - 250 gms
carrot - 1
green peas - 1/2 cup
Onion - 1
Green chillies - 4
Ginger garlic paste - 1 tsp
Besan - 2 tsp
Salt to taste
Turmeric - 1/4 tsp
Chilli powder - 1 tsp
Coriander leaves - 1 tbsp (chopped)
Channa dal - 1/4 tsp
Cumin seeds - 1/4 tsp
Mustard seeds - 1/4 tsp
Curry leaves - few
oil - 1 tbsp

Method:

• Peel and cut potatoes and carrot into small cubes.
• Finely chop onions and slit green chillies.
• Heat the oil in pan; add channa dal, cumin, mustard and curry leaves; allow them to splutter.
• Add chopped onion, green chillies and ginger garlic paste and fry till onions are transparent.
• Add potatoes, carrot and green peas and stir well.
• Then add salt, turmeric, chilli powder and one cup of water.
• Close the lid and cook till the vegetables are tender.
• Mix besan with half cup of water and stir in the curry.
• Cook two more minutes until the gravy is little thick and garnish with coriander leaves.
• Serve hot with chapati/ poori.