BOTTLE GOURD SEEDS CHUTNEY WITH TOMATOES (SORA GINJALU TOMATO PACHADI)

Ingredients:

Bottle gourd seeds  -1 cup
Tomatoes-  4
Red chillies - 8 - 10
Tamarind - one strip
Garlic cloves - 4
Cumin seeds - 1/2 tsp
Mustard seeds - 1/2 tsp
Turmeric - 1/4 tsp
Salt to taste
Oil - 1 tbsp

Method:

• Heat one tsp of oil in pan and fry the seeds until golden colour.
• Remove and add little oil to the pan and fry red chillies, cumin seeds and mustard seeds. 
• Remove and add remaining oil and cook chopped tomatoes till soft.
• Now grind all the ingredients together to make chutney.