March 23, 2019


Spinach - 2 bunches
Potatoes - 2
Green chillies - 4
Ginger garlic paste - 1 tsp
Coriander powder - 1 tsp
Salt to taste
Turmeric - 1/4 tsp
Red chilli powder - 1 tsp
Cumin seeds - 1/2 tsp
Cinnamon stick - 1
Curry leaves - few
Oil - 1 tbsp


  • Wash and chop the spinach and boil them along with green chillies for few minutes. Cool and grind to make puree.
  • Peel and cut the potatoes into cubes.
  • Heat the oil in pan; add cumin seeds, cinnamon and curry leaves and allow them to fry.
  • Then add potato cubes, ginger garlic paste and fry them till potatoes are half done.
  • Add spinach puree, salt, turmeric, chilli powder and coriander powder.
  • Cover and cook till the gravy is little thick.
  • Serve with rice or roti., pub-6783067284749878, DIRECT, f08c47fec0942fa0