CHEESE STUFFED APPLES

Ingredients:
Cream cheese - 75 gms (softened)
Camembert cheese - 30 gms
Dry white wine - 1 tbsp
Apples -4 medium

Method:

• Beat cheese and wine with beater until smooth.
• Core apples; scoop out leaving shells about 1/2" thick.
• Fill with cheese.
• Chill 2-3 hours.
• Cut in wedges.