GREEN PAPAYA WITH MOONG DAL

Ingredients:
Moong dal -1 cup
Small raw papaya -1
Turmeric - 1/2 tsp
Chilli powder - 1 tsp
Salt to taste
Green chillies - 4
Mustard seeds 1/2 tsp
Cumin seeds - 1/2 tsp
Red chillies-4
Curry leaves - few
Oil - 2 tbsp

Method:

• Peel and cut papaya into small pieces.
• Wash and boil moong dal along with papaya pieces, salt and turmeric till tender but firm.
• Heat oil in kadai; add red chillies, green chillies, mustard, cumin and curry leaves and allow them to splutter.
• Add boiled pieces and chilli powder and stir fry for ten minutes in low flame until dry.
• Serve with rice.