SUMMER VEGETABLE SOUP

Ingredients:
Carrots - 1 cup (diced)
Fresh green peas - 1 cup
Cauliflower florets - 1 cup
Potatoes - 1/2 cup (diced)
Salt - 2 tsp
Pepper - 1/2 tsp
Water - 3 1/4 cup
Cornstarch - 1 tbsp
Milk - 1 cup
Egg yolk - 1
Heavy cream - 1/4 cup
Shrimp -250 gms (cooked, cleaned)
Parsley or dill for garnishing

Method:

• Put the carrots, peas, cauliflower, potatoes,salt, pepper, and 3 cups water in the pressure cooker.
• Close and cook upto 2 whistles. Once the lid is open; cook in very low flame. 

•  Mix cornstarch in 1/4 cup water; add to the vegetable soup. Gradually add the milk.
• Combine egg yolk and cream in a small bowl. Add one cup of the soup. 
• Mix with a whisk. Add the mixture back into the soup, followed by shrimp. 
• Add seasoning if necessary. 

•  Pour into individual bowls and garnish with chopped parsley or dill.