HAMBOLAYA

Ingredients:
Rice - 1 cup
Corn - 1 cup
Green beans - 1 cup
Onion - 1 (quartered)
Green pepper - 1 (diced)
Canned tomatoes - 2 cups
Salt - 1 tsp
Beef broth - 1/2 cup
Cooked ham - 1 cup (diced)

Method:

• Put all ingredients except the ham into the cooker in the order given.
• Close the lid; and cook until done up to 3 whistles.
• Allow pressure to drop of its own.
• Remove the lid and return the open cooker to low light.
• Add diced ham and stir until all flavours blend and all is piping hot.
• Serve.