Ingredients:
Egg whites- 3
Sugar - 1 cup
Lemon juice- 1/2 cup
Slivered almonds - 1/2 cup
Method:
Egg whites- 3
Sugar - 1 cup
Lemon juice- 1/2 cup
Slivered almonds - 1/2 cup
Method:
- Beat egg whites until stiff. Add sugar gradually, continuing to beat.
- Add lemon juice. Fold in almonds.
- Line toaster oven tray with aluminium foil.
- Drop meringue mixture by teaspoons onto foil.
- Bake in 350 F toaster oven about 8 to 9 minutes or until lightly browned.
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