MIXED VEGETABLE PANCAKE

Ingredients:
For pancake:
Maida - 40 gms
Milk - 100 ml
Egg- 1/3
Pinch of salt
Oil - 3 tsp

For Filling:
Potato - 50 gms
Cauliflower - 50 gms
Carrot - 50 gms
Green peas- 50 gms
Tomato - 1
Butter - 1 tbsp
Tomato sauce - 1/2 tbsp
Salt and chilli powder to taste

Method:

For making pancakes:

• Sift flour along with a salt into a bowl.
• Break egg into it and add milk gradually into the flour.
• Mix until the batter is smooth and without lumps.
• Keep aside for 30 minutes. Whisk again.
• Heat little oil in a frying pan. Pour a spoonful of batter into pan to make thin pancake.
• Cook both sides and do the same with remaining batter.

For filling:

• Peel and cut potatoes and carrots into small cubes. Cut cauliflower into small florets.
• Finely chop tomato and shell the green peas.
• Heat butter in a pan, add vegetables and seasoning.
• Cover and cook over a low flame.
• When done add tomato sauce.
• Spread some of the vegetable filling over a pan cake.
• Roll and serve hot.