PEACHES IN WINE SAUCE

Ingredients:
Ripe peaches - 8
Sugar - 3/4 cup
Water - 1/3 cup
White wine - 1/3 cup

Method:

• Scald and peel skins off peaches, leaving fruit whole.
• Combine sugar water in medium skillet; cook for 5 minutes. 
• Add peaches; simmer for 5 minutes more.
• Add wine; simmer again for 5 minutes.
• Five minutes cooking time is usually enough to make fruit tender and syrup slightly thickened.
• Baste 3 times while cooking.
• Transfer cooked peaches to a bowl; cover with a syrup.
• Refrigerate; serve chilled.