BASIC DESSERT CREPE BATTER

Ingredients:
Eggs - 4
Flour - 1 cup
Sugar - 2 tbsp
Milk - 1 cup
Water - 1/4 cup
Melted butter - 1 tbsp

Method:

• In medium mixing bowl, beat eggs. 
• Gradually add flour and sugar alternating with milk and water, beating with electric mixer or whisk until smooth.
• Beat in melted butter. Or blend all the ingredients together in a blender for about one minute or until smooth.
• Refrigerate batter at least one hour before use.