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Raw mangoes - 1 kg (peeled and grated)
Chilli powder - 150 gms
Salt - 150 gms
Turmeric - 2 tsp
Fenugreek powder - 1 tbsp
Garlic paste - 2 tbsp
For Talimpu:
Groundnut oil - 200 ml
Dry red chillies - 4
Mustard seeds - 2 tsp
Asafoetida - 1/2 tsp
Garlic cloves - 10 (crushed)
Curry leaves - few
Method:
- Wash and wipe the mangoes with dry cloth. Peel and grate the mangoes.
- Place the grated mangoes in a bowl and mix with remaining ingredients.
- Heat the oil; add red chillies, crushed garlic, mustard seeds, asafoetida and curry leaves. Allow them to splutter then switch off the flame and let it cool.
- When the oil is in normal temperature, add the mango mixture and mix well.
- Store in glass jar.
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