BELLAM MAMIDI TURUMU PACHADI (GRATED MANGO SWEET PICKLE)

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Ingredients:

Raw mangoes - 1 kg (peeled and grated)
Chilli powder - 150 gms
Salt - 100 gms
Jaggery - 300 gms (grated)
Turmeric - 1 tsp
Fenugreek powder - 1 tsp
Mustard powder - 1 tbsp
Oil - 250 ml

Method:

• Wash and wipe the mangoes with dry cloth.
• Peel and grate the mangoes.
• Heat the oil in broad vessel; add grated mango and cook till soft.
• Then add grated jaggery and cook till the jaggery melts.
• Add remaining ingredients and mix well.
• Cook another five minutes and remove from the flame.
• Cool the pickle completely and then store in dry glass jar.