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Raw mangoes - 1 kg (peeled and grated)
Chilli powder - 150 gms
Salt - 100 gms
Jaggery - 300 gms (grated)
Turmeric - 1 tsp
Fenugreek powder - 1 tsp
Mustard powder - 1 tbsp
Oil - 250 ml
Method:
- Wash and wipe the mangoes with dry cloth.
- Peel and grate the mangoes.
- Heat the oil in broad vessel; add grated mango and cook till soft.
- Then add grated jaggery and cook till the jaggery melts.
- Add remaining ingredients and mix well.
- Cook another five minutes and remove from the flame.
- Cool the pickle completely and then store in dry glass jar.
1 comment:
I am the Big Fan of Mangoes. Thank you for Showing the Process of Maagai pickle the best Variant in the Mango pickles. The Process is Mouth Watering the spicy, salty and sour taste of the pickle is yummy and Everlasting.
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