METHI CHAMAN

Ingredients:
Methi (fenugreek leaves) - 500 gms
Paneer - 250 gms
Curd - 1 cup
Onions - 2
Green chillies - 2
Walnuts - 5
Saunf - 1 tsp
coriander powder - 1 tsp
Chilli powder - 1 tsp
Salt to taste
Turmeric - 1/4 tsp
Oil - 2 tbsp

Method:

• Wash the fenugreek leaves and boil till soft. Cool and grind to make paste.
• Heat oil in a pan and fry the paneer cubes until golden colour. Remove and keep aside.
• Heat the pan with remaining oil and add saunf and chopped onion and fry them until light brown.
• Add ground paste, all spices and curd and cook in low flame for 10 minutes.
• Add paneer and chopped walnuts. Cook for another 5 minutes.
• Serve hot with rice or roti.