AVGOLEMONO SOUP

Ingredients:
Chicken stock - 2 l
Long grain rice - 100 gms
Large eggs - 4
Small lemons juice of 2
Salt and pepper

To garnish:
halved lemon slices

Method:

• Bring the stock to the boil in a large saucepan, then wash the rice and add to the stock.
• Return to the boil, then lower the heat and simmer for 15 minutes or until it is tender.
• In a bowl, mix together the eggs and lemon juice. Stirring constantly, add a little hot stock to the mixture, then pour this into the rice and stock in the pan, stirring.
• Remove from the heat and add salt and pepper to taste.
• Serve hot, garnished with halved lemon slices.