PALAK WITH CHANA

Ingredients:
Kabuli chana - 1 cup (soaked)
Spinach leaves - 250 gms
Green chillies - 4
Ginger garlic paste - 1 tsp
Coriander powder -1 tsp
Chilli powder - 1 tsp
Salt to taste
Turmeric - 1/4 tsp
Cumin seeds - 1/2 tsp
Oil - 2 tsp

Method:

• Soak kabuli chana over night. Pressure cook chana upto 2 whistles or until tender. Drain and keep aside.
• Blanch the spinach leaves with green chillies and grind them to make puree.
• Heat the oil in kadai; add cumin seeds and fry for few seconds.
• Add spinach puree, salt, turmeric, ginger garlic paste, chilli powder, coriander powder. Cook for 2-3 minutes.
• Then add boiled chana and cook another 5 minutes until done.